Recipe; braised porkchops (KathrineogBernt)
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Recipe; braised porkchops

Hi, today I'm making dinner, so I thought I'd share the recipe with you! I love this, eventhough it takes a while to make, (it has to "boil" for an hour!) but it's sooo worht it in my opinion! And I have to warn you, this post I originally meant to write in Norwegian, so there's probably going to be some weird explanations and stuff, just bare with me guys.

What you need for aproximately 6 people;
6 porkchops
2 onions
4 carrots
600 grams, (I just used a tiny one, it's not that important) of rutabaga (klrot p norsk)
4 dl applejuice
8 dl chickenbroth
thyme (timian)
Mashed potatoes

The first thing you do is you chop all the vegetables.

Like this

Next you have to fry the porkchops in a pan, just so they get some color and look yummy.

Obviously this is a picture BEFORE, the frying. If you can't tell.
When you've fried them some on each side put them on a roasting pan (they're going in the oven)

Then just pour the vegetables, chickenbroth and applejuice over the porkchops, put it all in the oven for about an hour on 200 degrees CELCIUS.

I forgot to take a picture of it with the juice and broth, I think you get the idea though. Don't forget to sprinkle some thyme on there!
Now, wait for an hour, do some laundry or just relax, maybe study, there's tons of stuff to do! Only the imagination can stop you.

Serve with mashed potatoes, so delicious!

  • 04.09.2013 kl.20:58
    Fy, det s godt ut!
    04.09.2013 kl.21:37
    makeupbya: Det var det og!

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