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Blueberry Scones

 This morning when I woke up, I decided I wanted to be a little British, and so I made Blueberry scones and tea for breakfast. I've never made that before, so I have to brag about it since they turned out to be absolutely delicious!

Here's the recipe:

1 1/2 cup flour
1/2 cup Whole wheat flour
3 tbsp sugar
2 1/2 tsp baking powder
2/3 cup sour cream
5 tbsp butter
1 egg
1 cup blueberries

Preheat the oven to 200 degrees celcius. Mix all the ingredients in a bowl, and crumble the butter With Your fingers while mixing it With the dry ingredients. Whisp the egg carefully and put it in the bowl With the sour cream. Mix it all together until it becomes a dough (you might have to add some flour to it). Blend the berries in the dough, and knead it carefully before you form the scones and Cook them for about 15 minutes in the middle of Your oven.

That's it, it's really easy, and so good!

xoxo

 

  • 2

    Recipe; braised porkchops

    Hi, today I'm making dinner, so I thought I'd share the recipe with you! I love this, eventhough it takes a while to make, (it has to "boil" for an hour!) but it's sooo worht it in my opinion! And I have to warn you, this post I originally meant to write in Norwegian, so there's probably going to be some weird explanations and stuff, just bare with me guys.

    What you need for aproximately 6 people;
    6 porkchops
    2 onions
    4 carrots
    600 grams, (I just used a tiny one, it's not that important) of rutabaga (kålrot på norsk)
    4 dl applejuice
    Oliveoil
    8 dl chickenbroth
    thyme (timian)
    Mashed potatoes 


    The first thing you do is you chop all the vegetables.


    Like this

    Next you have to fry the porkchops in a pan, just so they get some color and look yummy. 


    Obviously this is a picture BEFORE, the frying. If you can't tell. 
    When you've fried them some on each side put them on a roasting pan (they're going in the oven)

    Then just pour the vegetables, chickenbroth and applejuice over the porkchops, put it all in the oven for about an hour on 200 degrees CELCIUS. 


    I forgot to take a picture of it with the juice and broth, I think you get the idea though. Don't forget to sprinkle some thyme on there!
    Now, wait for an hour, do some laundry or just relax, maybe study, there's tons of stuff to do! Only the imagination can stop you.


    Serve with mashed potatoes, so delicious!

     

     


     




     

     

  • Kathrine I

    A former exchangestudent, 50's lover that adores Marilyn Monroe and James Dean. For the most part I post outfits and recipes. Let me know if there's something you want me to write about!

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